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lucky’s signature matcha
105.00
Description:
lucky’s signature matcha is made with first harvest yabukita tea leaves grown exclusively in the Yame region of Fukuoka, Japan, An area celebrated for its rich tea growing heritage. This cultivar is smooth and refined with gentle umami, natural sweetness, and a fresh aroma, it has low bitterness and a clean, lingering finish.
Matcha storage guide:
- Keep the matcha in a cool, dry area, away from heat and direct sunlight.
- Close the container securely after every use to reduce exposure to air.
- Use a completely dry spoon each time to prevent moisture from getting inside.
- Keep matcha away from light, as it can affect its vibrant color and flavor.
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For the best taste and freshness, we recommend enjoying your matcha within 1-2 months of opening.
